Nevertheless, I highly urge you to give it a try because it's super simple to make and you can try a little piece of Hawaii without leaving your kitchen, assuming you have the few basic ingredients this recipe requires.
Recipe from Julia's Banana Bread Treehouse via Bon Appetit
Makes One 9 by 5 inch Loaf
1 3/4 cups all-purpose flour
1 1/2 tsp baking soda
3/4 tsp kosher salt or 3/8 tsp fine salt
3 large eggs
1 1/2 cups granulated sugar
1 cup mashed ripe bananas (2 large bananas)
3/4 cup vegetable oil
Preheat oven to 350 deg F. Line a 9 by 5 inch loaf pan with parchment or spray with nonstick cooking spray. Whisk flour, baking soda, and salt in a bowl, you may also sift the dry ingredients into a bowl.
Whisk the eggs, sugar, bananas, and oil in a large bowl until smooth. Add the dry ingredients and mix until just combined. Scrape the batter into the loaf pan and smooth the top.
Bake for 60-70 minutes until a cake tester inserted in the center comes out clean. Cool the pan on a wire rack for 15 min. Then take the bread out of the pan and let cool completely on the rack. Store airtight at room temp up to 3 days.
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